It takes seconds and is fabulous!
You will need -
Yoghurt: again, using the natural organic full fat Yeo stuff
A rather special mint jelly from Jules & Sharpie - Hot Mint Jelly - this is available online and is perfect for this sauce!
A little salt
In a bowl, put about 5 tablespoons yoghut, followed by 3 heaped teaspoons of the hot mint jelly. Mix well, trying not to eat too much as you taste. Add salt as required.
Chill. Serve.
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